We had a tasty Saturday with Chef @olliegeorge cooks at @yprcla She gave us a lesson on how to create authentic Italian food from scratch

🍝🥖🥗🍋

We started the morning making strawberry basil lemonades from scratch (we squeezed about 20 lb of lemons) 😳

Next up we created Ceaser salads with homemade croutons and dressing from scratch.

Of course, there was garlic bread 😋

And of course our main course, we made meatballs! Not freezer meatballs, but delicious hand-rolled meatballs and spaghetti!🍝

At this point, we need to just open up a restaurant 😌

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