(Originally published 11.17.20)

This week we enjoyed a lesson from Chef Ollie George. She taught us her Italian interpretation of the classic Macaroni and Cheese dish we all love. We also paired that with a tasty Fall salad with a citrus vinaigrette that we prepared from absolute scratch. The group was introduced to new (to some) ingredients such as pepidas, pomegranate seeds, and walnuts inside of a salad!

The group enjoyed themselves and of course, has a new dish or two to bring to the table this holiday!

Thank you Chef Ollie for your time and labor it was cool to see a chef who is a woman teach us these yummy dishes.

All of the participants were given the food kits ad the classes were absolutely free. It is our goal to keep all programming free to participants, and this is achieved by donations. If you have it in your capacity, please consider making a donation. Donations are tax-deductible.